Directions:
- Using a food processor, blitz together the biscuits and butter until it looks and feels like a wet sand. Pour and press the mixture in an 8 spingform pan until it covers the whole bottom. Reverve.
- In a bowl, mix together the cream cheese, sugar, vanilla and lime (or lemon). Reserve.
- In another bowl lightly whip the cream until it thickens a bit. You don't have to put too much air in it, it has to be firm but still creamy and not dry.
- Mix together the cream cheese and the cream until they're completely amalgamated. Pour mixture in the springform pan and refrigerate it for at least 4 hours (in my case, I had to refrigerate it overnight because brazilian double cream is not as thick as the british one).
- After the cheesecake has set, pour the cherry preserve on top of it and serve. I prefer blueberry jam, which I dissolve with a bit of water in a pan over low heat, until it looks like a thick syrup. After that, I sieve it to make a smooth sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.13 Kcal (1286 kJ) | ||
| Calories from fat | 219.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 62.03mg | 21% | |
| Sodium | 151.62mg | 6% | |
| Potassium | 65.65mg | 1% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.88g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.77 Kcal (1263 kJ) | ||
| Calories from fat | 215.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 38% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 21% | |
| Sodium | 148.97mg | 6% | |
| Potassium | 64.51mg | 1% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 6.77g | 28% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.81g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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