Directions:
- In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.
- In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.28 Kcal (1647 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 261mg | 11% | |
| Potassium | 173.4mg | 4% | |
| Total Carbs | 96.54g | 32% | |
| Sugars | 95.7g | 383% | |
| Protein | 7.26g | 15% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.8 Kcal (728 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 115.34mg | 11% | |
| Potassium | 76.63mg | 4% | |
| Total Carbs | 42.66g | 32% | |
| Sugars | 42.29g | 383% | |
| Protein | 3.21g | 15% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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