Directions:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5125.95 Kcal (21461 kJ) | ||
| Calories from fat | 2445.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.7g | 418% | |
|---|---|---|---|
| Cholesterol | 195.59mg | 65% | |
| Sodium | 4944.24mg | 206% | |
| Potassium | 7551.49mg | 161% | |
| Total Carbs | 634.3g | 211% | |
| Sugars | 346.07g | 1384% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 50.93g | 102% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.2mg | 34% | |
| Calcium | 356.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 431.73 Kcal (1808 kJ) | ||
| Calories from fat | 205.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 418% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 65% | |
| Sodium | 416.43mg | 206% | |
| Potassium | 636.03mg | 161% | |
| Total Carbs | 53.42g | 211% | |
| Sugars | 29.15g | 1384% | |
| Dietary Fiber | 0.82g | 39% | |
| Protein | 4.29g | 102% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.5mg | 34% | |
| Calcium | 30.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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