Directions:
- LIne three 9 inch cake pans with waxed paper and lightly grease and flour the wax paper.
- Mix the flour, soda, cinnamon and salt together.
- Combine the eggs, sugar, oil, buttermilk, and vanilla in a mixing bowl and beat until smooth.
- Add the dry ingredients gradually, mixing well after each addition. Fold in the carrots, pineapple, coconut and pecans.
- Spoon into prepared pans. Bake at 350*F for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean (don't remove from the pans yet).
- For the glaze, combine the sugar, butter, corn syrup, buttermilk and baking soda in a saucepan and mix well. Bring to a boil over medium high heat and boil for 4 minutes, stirring frequently. Remove from heat and stir in vanilla.
- Drizzle the glaze over the hot cake layers. Cool the layers in the pans on a wire rack for 15 minutes. Remove from the pans and finish cooling on the rack competely.
- For the frosting beat the butter and cream cheese at medium speed in a mixing bowl until light.
- Add the icing sugar and vanilla and beat until smooth. Spread between the layers and over the top and side of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.61 Kcal (2707 kJ) | ||
| Calories from fat | 432.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.05g | 74% | |
|---|---|---|---|
| Cholesterol | 92.36mg | 31% | |
| Sodium | 878.36mg | 37% | |
| Potassium | 226.07mg | 5% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 392 Kcal (1641 kJ) | ||
| Calories from fat | 262.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 74% | |
|---|---|---|---|
| Cholesterol | 56mg | 31% | |
| Sodium | 532.5mg | 37% | |
| Potassium | 137.05mg | 5% | |
| Total Carbs | 30.59g | 17% | |
| Sugars | 16.26g | 107% | |
| Dietary Fiber | 2.5g | 17% | |
| Protein | 4.37g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.2mg | 11% | |
| Calcium | 76.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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