Directions:
- Heat oven to 325 degrees.
- Cream butter an cream cheese until light and fluffy.
- Beat in egg, vanilla, and half the dry cake mix until smooth.
- Stir in remaining cake mix.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
- Bake 8 to 10 minutes.
- Do not overbake-cookies will be soft and light colored.
- Cool slightly before removing from baking sheet.
- When cool, frost with Cream Cheese Icing.
- To prepare icing, mix ingredients well, then whip until fluffy.
- (This makes enough icing to generously frost two batches of the cookie recipe.) Makes 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1581.79 Kcal (6623 kJ) | ||
| Calories from fat | 1493.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.92g | 255% | |
|---|---|---|---|
| Cholesterol | 600.01mg | 200% | |
| Sodium | 371.73mg | 15% | |
| Potassium | 225.96mg | 5% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 8.75g | 35% | |
| Protein | 11.98g | 24% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.9mg | 5% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 304.81 Kcal (1276 kJ) | ||
| Calories from fat | 287.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 255% | |
|---|---|---|---|
| Cholesterol | 115.62mg | 200% | |
| Sodium | 71.63mg | 15% | |
| Potassium | 43.54mg | 5% | |
| Total Carbs | 2.99g | 5% | |
| Sugars | 1.69g | 35% | |
| Protein | 2.31g | 24% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.2mg | 5% | |
| Calcium | 25.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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