Directions:
- Soften butter and cream cheese (to help, can use microwave on very low heat). Beat until blended.
- Add icing sugar and beat until creamy. You do not need to add all the icing sugar if you want a less sweet final product.
- Add vanilla extract.
- Add food colourings of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.29 Kcal (2467 kJ) | ||
| Calories from fat | 283.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 82.46mg | 27% | |
| Sodium | 360.95mg | 15% | |
| Potassium | 173.39mg | 4% | |
| Total Carbs | 68.79g | 23% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 8.84g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 428.99 Kcal (1796 kJ) | ||
| Calories from fat | 206.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 48% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 27% | |
| Sodium | 262.76mg | 15% | |
| Potassium | 126.22mg | 4% | |
| Total Carbs | 50.08g | 23% | |
| Sugars | 16.03g | 88% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 6.44g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 18% | |
| Calcium | 55.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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