Cheesecake Factory Cheesecake Recipe

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Cheesecake Factory Cheesecake
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Ingredients
12
Count
Nutrition
686
Calories
Total time
180
Minutes
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Ingredients:

  • 1/4 cup finely chopped pecans
  • 1/4 cup finely chopped almonds
  • 1/4 cup finely chopped walnuts
  • 3/4 cup finely chopped vanilla wafer
  • 1 1/2 lbs cream cheese
  • 1 1/3 cups sugar
  • 5 large eggs
  • 16 oz sour cream
  • 1/4 cup flour

Directions:

  1. Crust: Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2 up the sides of the pan, set aside.
  2. Cheesecake: All above ingredients should be at room temperature before your begin.
  3. Start by beating the cream cheese until light and fluffy.
  4. Keep the mixer on a low setting throughout the beating and mixing process.
  5. Add the sugar a little at a time and continue beating until creamy.
  6. Add one egg at a time and beat after each egg.
  7. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well.
  8. Add the sour cream last and beat well.
  9. Pour cream cheese into the spring pan.
  10. Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes.
  11. When time is up, turn oven off, prop open oven door and leave in oven for one hour.
  12. After one hour, remove from oven.
  13. Let cool enough before the cheesecake is put into the refrigerator for 24 hours.
  14. A cheesecake should season.
  15. The wait is worth it.
  16. The flavor ripens and becomes enriched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.12 Kcal (2873 kJ)
Calories from fat 480.71 Kcal
% Daily Value*
Total Fat 53.41g 82%
Cholesterol 241.09mg 80%
Sodium 492.84mg 21%
Potassium 382.87mg 8%
Total Carbs 40.35g 13%
Sugars 25.69g 103%
Dietary Fiber 2.06g 8%
Protein 15.06g 30%
Vitamin C 1.2mg 2%
Iron 1.5mg 9%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 298.93 Kcal (1252 kJ)
Calories from fat 209.43 Kcal
% Daily Value*
Total Fat 23.27g 82%
Cholesterol 105.04mg 80%
Sodium 214.72mg 21%
Potassium 166.81mg 8%
Total Carbs 17.58g 13%
Sugars 11.19g 103%
Dietary Fiber 0.9g 8%
Protein 6.56g 30%
Vitamin C 0.5mg 2%
Iron 0.7mg 9%
Calcium 94.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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