Un Kurabiyesi - Melt in the Mouth Turkish Shortbread Cookies! Recipe

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Un Kurabiyesi - Melt in the Mouth Turkish Shortbread Cookies!
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Ingredients:

Directions:

  1. Preheat the oven to 160c.
  2. In a medium sized mixing bowl, cream 1/2 a cup of the icing sugar, the butter & the vanilla.
  3. Sift the flour and the baking powder, slowly add to the creamed butter. Mix well with a wooden spoon.
  4. One thoroughly combined, roll a teaspoonful of the dough at a time into balls. Place the balls on a baking tray lined with parchment or baking paper.
  5. Bake for 15-20 minutes, they should be cooked through - firm - but remain pale in colour.
  6. Dust the shortbread straight from the oven with some of the remaining icing sugar (sieved).
  7. Allow to cool, then just before serving dust again with the rest of the icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2243.02 Kcal (9391 kJ)
Calories from fat 1146.83 Kcal
% Daily Value*
Total Fat 127.43g 196%
Cholesterol 244.03mg 81%
Sodium 3702.39mg 154%
Potassium 621.52mg 13%
Total Carbs 249.29g 83%
Sugars 31.03g 124%
Dietary Fiber 18.95g 76%
Protein 29.53g 59%
Vitamin A 1.1mg 38%
Iron 14.3mg 79%
Calcium 576.1mg 58%
Amount Per 100 g
Calories 475.47 Kcal (1991 kJ)
Calories from fat 243.1 Kcal
% Daily Value*
Total Fat 27.01g 196%
Cholesterol 51.73mg 81%
Sodium 784.82mg 154%
Potassium 131.75mg 13%
Total Carbs 52.84g 83%
Sugars 6.58g 124%
Dietary Fiber 4.02g 76%
Protein 6.26g 59%
Vitamin A 0.2mg 38%
Iron 3mg 79%
Calcium 122.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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