Directions:
- Grease one 9x13 inch pan.
- Combine all the ingredients and mix well. Spread batter into the prepared pan.
- Let cake stand in a cool place and age for at least one week before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13345.99 Kcal (55877 kJ) | ||
| Calories from fat | 4187.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 465.31g | 716% | |
|---|---|---|---|
| Cholesterol | 147.63mg | 49% | |
| Sodium | 5841.65mg | 243% | |
| Potassium | 12426.31mg | 264% | |
| Total Carbs | 2196.89g | 732% | |
| Sugars | 1353.84g | 5415% | |
| Dietary Fiber | 155.22g | 621% | |
| Protein | 256.97g | 514% | |
| Vitamin C | 187.4mg | 312% | |
| Vitamin A | 42.3mg | 1410% | |
| Iron | 63.2mg | 351% | |
| Calcium | 3386.8mg | 339% | |
| Amount Per 100 g | |||
| Calories | 399.07 Kcal (1671 kJ) | ||
| Calories from fat | 125.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 716% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 49% | |
| Sodium | 174.68mg | 243% | |
| Potassium | 371.57mg | 264% | |
| Total Carbs | 65.69g | 732% | |
| Sugars | 40.48g | 5415% | |
| Dietary Fiber | 4.64g | 621% | |
| Protein | 7.68g | 514% | |
| Vitamin C | 5.6mg | 312% | |
| Vitamin A | 1.3mg | 1410% | |
| Iron | 1.9mg | 351% | |
| Calcium | 101.3mg | 339% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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