Raspberry Cream Cake Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/2 cup brown sugar
1/2 tsp cinnamon
1/3 cup melted butter or 1/3 cup margarine
8 oz cream cheese (can use light )
1/2 cup icing sugar
1 tsp vanilla
salt
1 (3 oz) package jello gelatin ( raspberry or strawberry)
1 cup water, boiling
2 cups frozen raspberries or 2 cups strawberries

Directions:

Mix the graham cracker crumbs, brown sugar, cinnamon and melted margarine together.
Press into 9x12 pan.
Chill for 1/2 hour.
Mix the cream chees, icing sugar, vanilla and salt together.
Spread on base.
Dissolve 1 package of jello in 1 cup of boiling water.
Fold in frozen berries until partially set.
Pour on top of cream chees layer.
Chill.
Serve with whipped cream or cool whip.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.47 Kcal (1371 kJ)
Calories from fat	128.19 Kcal
		% Daily Value*
Total Fat	14.24g	22%
Cholesterol	34.21mg	11%
Sodium	228.65mg	10%
Potassium	102.55mg	2%
Total Carbs	46.44g	15%
Sugars	26.56g	106%
Dietary Fiber	2.81g	11%
Protein	4.37g	9%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	237.33 Kcal (994 kJ)
Calories from fat	92.91 Kcal
		% Daily Value*
Total Fat	10.32g	22%
Cholesterol	24.79mg	11%
Sodium	165.71mg	10%
Potassium	74.32mg	2%
Total Carbs	33.65g	15%
Sugars	19.25g	106%
Dietary Fiber	2.04g	11%
Protein	3.16g	9%
Vitamin C	5.1mg	12%
Iron	1.1mg	8%
Calcium	31.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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