Directions:
- Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
- Add seasonings to torn up bread.
- Add celery, onion& parsley mixture to bread.
- Add beaten eggs& milk mixture to bread.
- Mix well.
- Bread should be moist enough to hold together well.
- Adjust with more eggs or milk.
- Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
- Stuffing can be made the day before& stored in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.48 Kcal (450 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 91.98mg | 31% | |
| Sodium | 405.43mg | 17% | |
| Potassium | 102.79mg | 2% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.45 Kcal (663 kJ) | ||
| Calories from fat | 119.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 14% | |
|---|---|---|---|
| Cholesterol | 135.6mg | 31% | |
| Sodium | 597.7mg | 17% | |
| Potassium | 151.54mg | 2% | |
| Total Carbs | 5.6g | 1% | |
| Sugars | 1.56g | 4% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 5.03g | 7% | |
| Vitamin C | 8mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 73.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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