Directions:
- In lg pot, saute onion, carrot, and celery in butter until tender, remove and set aside.
- In same pot, brown chicken on both sides.
- Remove chicken and keep warm.
- To pot, add wine, simmer until reduced by half.
- Add broth and seasonings.
- Return chicken and sauted veggies to pot.
- Simmer for 5-6 minutes, until juices run clear.
- Remove chicken and place on serving platter.
- Mix flour and milk; add to pot, bring to a boil.
- Cook and stir for 2 minutes.
- In skillet, saute mushrooms in 1 T butter until browned.
- Spoon mushrooms over chicken.
- Spoon sauce over chicken and mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.31 Kcal (2120 kJ) | ||
| Calories from fat | 177.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 171.27mg | 57% | |
| Sodium | 1850.6mg | 77% | |
| Potassium | 1242.84mg | 26% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 53.05g | 106% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 88.52 Kcal (371 kJ) | ||
| Calories from fat | 31.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 30% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 57% | |
| Sodium | 323.55mg | 77% | |
| Potassium | 217.29mg | 26% | |
| Total Carbs | 3.69g | 7% | |
| Sugars | 0.89g | 20% | |
| Dietary Fiber | 0.6g | 14% | |
| Protein | 9.27g | 106% | |
| Vitamin C | 2.5mg | 23% | |
| Iron | 0.2mg | 7% | |
| Calcium | 27.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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