Creamy Seafood Gratin Recipe

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Creamy Seafood Gratin
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Ingredients:

Directions:

  1. Position broiler rack so that top of baking dish will be 5 from heat source. Coat 1 1/2 quart baking dish with cooking spray. Toss seafood, tarragon, salt and pepper.
  2. In nonstick skillet, melt butter over medium-high heat.
  3. Add seafood. cook, stirring often, until opaque, 4-5 minutes. Remove from skillet. To skillet, add mushrooms and shallots; cook, stirring, until tender, 4-5 minutes. Add sherry; boil 1 minute.
  4. Whisk flour into half and half; add to skillet. Bring to a boil. Boil 1 minute.
  5. Stir in 1 cup cheese and seafood mixture. Transfer to baking dish; sprinkle with remaining cheese. Broil until cheese is melted, 2-3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.39 Kcal (2556 kJ)
Calories from fat 274.42 Kcal
% Daily Value*
Total Fat 30.49g 47%
Cholesterol 85.66mg 29%
Sodium 1877.48mg 78%
Potassium 793.94mg 17%
Total Carbs 65.42g 22%
Sugars 1.22g 5%
Dietary Fiber 6.52g 26%
Protein 19.46g 39%
Vitamin C 11mg 18%
Iron 2.4mg 13%
Calcium 320.7mg 32%
Amount Per 100 g
Calories 245.95 Kcal (1030 kJ)
Calories from fat 110.57 Kcal
% Daily Value*
Total Fat 12.29g 47%
Cholesterol 34.52mg 29%
Sodium 756.5mg 78%
Potassium 319.91mg 17%
Total Carbs 26.36g 22%
Sugars 0.49g 5%
Dietary Fiber 2.63g 26%
Protein 7.84g 39%
Vitamin C 4.4mg 18%
Iron 1mg 13%
Calcium 129.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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