Directions:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted.
- Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks. Yield: about 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.08 Kcal (63 kJ) | ||
| Calories from fat | 6.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 18.9mg | 1% | |
| Potassium | 23.25mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.98 Kcal (511 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 1% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 2% | |
| Sodium | 152.92mg | 1% | |
| Potassium | 188.05mg | 0% | |
| Total Carbs | 3.71g | 0% | |
| Sugars | 1.18g | 1% | |
| Dietary Fiber | 0.77g | 0% | |
| Protein | 13.71g | 3% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 114.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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