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Cherry Vinaigrette Recipe

Cherry Vinaigrette Recipe

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Ingredients:

Serving

1 tbsp dried tart cherry
1 small onion
1 garlic clove
3 tbsp fruit-flavored vinegar
2 tbsp orange juice
1 tbsp honey
1/3 cup olive oil
salt and pepper

Directions:

Chop cherries, onion and garlic in food processor; pulse until finely chopped.
Add fruit-flavored vinegar, orange juice and honey; puree. With food processor on, slowly add olive oil; mix well.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.11 Kcal (587 kJ)
Calories from fat	110.83 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Sodium	13.42mg	1%
Potassium	33.68mg	1%
Total Carbs	7.83g	3%
Sugars	6.46g	26%
Dietary Fiber	0.27g	1%
Protein	0.22g	0%
Vitamin C	3.6mg	6%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	324.43 Kcal (1358 kJ)
Calories from fat	256.63 Kcal
		% Daily Value*
Total Fat	28.51g	19%
Sodium	31.08mg	1%
Potassium	78mg	1%
Total Carbs	18.13g	3%
Sugars	14.95g	26%
Dietary Fiber	0.62g	1%
Protein	0.52g	0%
Vitamin C	8.4mg	6%
Iron	0.1mg	0%
Calcium	10.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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