Directions:
- Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.39 Kcal (416 kJ) | ||
| Calories from fat | 14.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Sodium | 13.66mg | 1% | |
| Potassium | 331.65mg | 7% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.36 Kcal (311 kJ) | ||
| Calories from fat | 10.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Sodium | 10.22mg | 1% | |
| Potassium | 248.13mg | 7% | |
| Total Carbs | 9.99g | 4% | |
| Sugars | 5.29g | 28% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 1.23g | 3% | |
| Vitamin C | 10mg | 22% | |
| Iron | 0.9mg | 7% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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