Directions:
- .Remove sausages from casings. Finely chop jalapeno pepper. Dice green pepper.
- Fry sausages and peppers until peppers are limp and meat is thoroughly cooked. You may add 1/2 cup of water and cook on medium until water has evaporated.
- Take a tortilla, cover 2/3 of it lightly with the shredded mozerella cheese, then roll up the tortilla and place it in the casserole pan. Continue until all tortillas are filled and rolled.
- In a small saucepan, combine all the sauce ingredients and simmer for 15 minutes.
- Cover with Red Enchilada sauce, making sure each enchilada is thoroughly coated. Cover the whole casserole with grated cheddar cheese. Put the casserole in the oven for 30 minutes or until the cheese melts and the sauce is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.68 Kcal (2733 kJ) | ||
| Calories from fat | 284.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 49% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 1659.53mg | 69% | |
| Potassium | 709.21mg | 15% | |
| Total Carbs | 59.42g | 20% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 33.93g | 68% | |
| Vitamin C | 38.1mg | 64% | |
| Iron | 3.3mg | 18% | |
| Calcium | 592mg | 59% | |
| Amount Per 100 g | |||
| Calories | 155.05 Kcal (649 kJ) | ||
| Calories from fat | 67.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 49% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 16% | |
| Sodium | 394.24mg | 69% | |
| Potassium | 168.48mg | 15% | |
| Total Carbs | 14.12g | 20% | |
| Sugars | 1.54g | 26% | |
| Dietary Fiber | 2.25g | 38% | |
| Protein | 8.06g | 68% | |
| Vitamin C | 9.1mg | 64% | |
| Iron | 0.8mg | 18% | |
| Calcium | 140.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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