Directions:
- Butter and flour two loaf pans (3 1/2 by 7 1/2 in. each).
- In a large bowl, mix 1 cup all-purpose flour, semolina flour, baking powder, and salt.
- In another bowl, beat eggs to blend; whisk in sugar, olive oil, lemon peel, and vanilla and almond extracts.
- Add egg mixture to dry ingredients and stir just until evenly moistened. Gently stir in cranberries and pistachios. Pour batter equally into prepared pans.
- Bake in a 350° regular or convection oven until bread is golden brown and a wood skewer inserted in center of loaves comes out clean, 20 to 25 minutes. Cool bread in pans on a rack for 10 minutes. Run a knife between bread and pan sides, then invert pans to release bread; set loaves upright on rack. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3260.54 Kcal (13651 kJ) | ||
| Calories from fat | 1476.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.11g | 252% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 1466.97mg | 61% | |
| Potassium | 2113.98mg | 45% | |
| Total Carbs | 385.03g | 128% | |
| Sugars | 144.65g | 579% | |
| Dietary Fiber | 23.09g | 92% | |
| Protein | 69.81g | 140% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 9.5mg | 53% | |
| Calcium | 645.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 343.82 Kcal (1440 kJ) | ||
| Calories from fat | 155.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 252% | |
|---|---|---|---|
| Cholesterol | 78.45mg | 248% | |
| Sodium | 154.69mg | 61% | |
| Potassium | 222.92mg | 45% | |
| Total Carbs | 40.6g | 128% | |
| Sugars | 15.25g | 579% | |
| Dietary Fiber | 2.44g | 92% | |
| Protein | 7.36g | 140% | |
| Vitamin C | 0.9mg | 15% | |
| Iron | 1mg | 53% | |
| Calcium | 68.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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