Corn and cheese chowder Recipe

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Ingredients:

Serving

4 slices bacon
1 tbsp butter
1 small red bell pepper, cut into 3/4 inch dice
1 medium onion, chopped
2 tsp cumin
2 (15 oz) cans chicken broth
3 small yukon gold potatoes, peeled and quartered ,about 1 1/2 cups
1/8 tsp white pepper
1/2 cup whipping cream
2 cups fresh corn (about 3 ears )
2 cups shredded cheddar cheese
salt

Directions:

Fry bacon until crisp, crumble and set it aside but reserve 1 T bacon grease in pan.
Add butter, bell pepper and onion to pan and saute until softened, 8-10 minutes; sprinkle in cumin and cook for a minute, stirring.
Add chicken broth, potatoes and white pepper and simmer until potatoes are tender, about 10 minutes.
Add cream and corn and bring to a boil.
Turn off heat, stir in cheese and season to taste with salt.
Serve when cheese is melted.
Sprinkle with cooked bacon just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.45 Kcal (2380 kJ)
Calories from fat	345.36 Kcal
		% Daily Value*
Total Fat	38.37g	59%
Cholesterol	102.09mg	34%
Sodium	609.13mg	25%
Potassium	809.69mg	17%
Total Carbs	36.36g	12%
Sugars	5.99g	24%
Dietary Fiber	4.25g	17%
Protein	22.66g	45%
Vitamin C	54.1mg	90%
Vitamin A	0.8mg	26%
Iron	86.5mg	480%
Calcium	452.7mg	45%

Amount Per 100 g
Calories	163.08 Kcal (683 kJ)
Calories from fat	99.08 Kcal
		% Daily Value*
Total Fat	11.01g	59%
Cholesterol	29.29mg	34%
Sodium	174.75mg	25%
Potassium	232.29mg	17%
Total Carbs	10.43g	12%
Sugars	1.72g	24%
Dietary Fiber	1.22g	17%
Protein	6.5g	45%
Vitamin C	15.5mg	90%
Vitamin A	0.2mg	26%
Iron	24.8mg	480%
Calcium	129.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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