Extreme Kahlua Chocolate Mousse Recipe

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Extreme Kahlua Chocolate Mousse
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Ingredients
7
Count
Nutrition
584
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. In a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don’t whip.
  2. Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted.
  3. Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups.
  4. Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours.
  5. To serve, scoop into serving dishes.
  6. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.19 Kcal (2446 kJ)
Calories from fat 354.85 Kcal
% Daily Value*
Total Fat 39.43g 61%
Cholesterol 178.8mg 60%
Sodium 62.87mg 3%
Potassium 82.45mg 2%
Total Carbs 58.47g 19%
Sugars 45.81g 183%
Dietary Fiber 5.52g 22%
Protein 7.5g 15%
Vitamin C 0.4mg 1%
Iron 3mg 17%
Calcium 45mg 4%
Amount Per 100 g
Calories 340.22 Kcal (1424 kJ)
Calories from fat 206.66 Kcal
% Daily Value*
Total Fat 22.96g 61%
Cholesterol 104.13mg 60%
Sodium 36.62mg 3%
Potassium 48.02mg 2%
Total Carbs 34.05g 19%
Sugars 26.68g 183%
Dietary Fiber 3.22g 22%
Protein 4.37g 15%
Vitamin C 0.2mg 1%
Iron 1.8mg 17%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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