Directions:
- Preheat oven to 350 degrees.
- Thaw spinach and remove excess liquid.
- Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 15 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.56 Kcal (1614 kJ) | ||
| Calories from fat | 298.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 51% | |
|---|---|---|---|
| Cholesterol | 200.2mg | 67% | |
| Sodium | 443.96mg | 18% | |
| Potassium | 619.86mg | 13% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.7mg | 21% | |
| Calcium | 426mg | 43% | |
| Amount Per 100 g | |||
| Calories | 104.62 Kcal (438 kJ) | ||
| Calories from fat | 80.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 51% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 67% | |
| Sodium | 120.46mg | 18% | |
| Potassium | 168.19mg | 13% | |
| Total Carbs | 2.57g | 3% | |
| Sugars | 0.74g | 11% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 4.8g | 35% | |
| Vitamin C | 2.9mg | 18% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 1mg | 21% | |
| Calcium | 115.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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