Directions:
- Combine rice, salt and oil in a 4 quart pressure cooker. Bring water or broth to a boil in seperate pan. Add to rice mixture and stir well. Lock lid in place and bring up to pressure. Time cooking at this point for 18 minutes. Remove from heat and let steam in cooker for an addtional 5 minutes. Use quick release method under cold water. Remove lid, fluff rice with fork and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.36 Kcal (1685 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Sodium | 883.27mg | 37% | |
| Potassium | 206.46mg | 4% | |
| Total Carbs | 71.23g | 24% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 7.4g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.85 Kcal (498 kJ) | ||
| Calories from fat | 25.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 15% | |
|---|---|---|---|
| Sodium | 260.9mg | 37% | |
| Potassium | 60.98mg | 4% | |
| Total Carbs | 21.04g | 24% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 2.19g | 15% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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