Directions:
- Preheat oven to 375ºF.
- Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.
- Place the rice in an 8 casserole dish. Pour the boiling water mixture over the rice and stir.
- Cover with foil and bake on the middle rack for 1 hour.
- Fluff with fork and serve.
- This rice also refrigerates and reheats fairly well, but it's best freshly made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.97 Kcal (71 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 389.82mg | 16% | |
| Potassium | 0.65mg | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 16.62 Kcal (70 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 2% | |
| Sodium | 381.74mg | 16% | |
| Potassium | 0.63mg | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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