Directions:
- Wash the rice as usually.
- Join rice and cold water in a pot and bring to boil. At this point reduce the heat to minimum and leave to cook thghltly covered for about 15-20 minutes until rice is adsorbed and rice through.
- Turn off the heat.
- Now add coconut milk and salt and stir well. Let sit for other 15 minutes and serve.
- Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut.
- Note: Rice leftovers? Mix toghether cooked rice and coconut milk (1 cup coconut milk each 4 cups cooked rice), heat gently stirring continuously until hot, remove from heat and let sit 5 more minutes before severving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138 Kcal (578 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Sodium | 447.4mg | 19% | |
| Potassium | 157.89mg | 3% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.83 Kcal (322 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 22% | |
|---|---|---|---|
| Sodium | 249.07mg | 19% | |
| Potassium | 87.9mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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