Directions:
- Boil the rice in the water for 10 minutes or until the water is absorbed.
- Add the milk and continue boiling your porridge over a low heat while stirring until it reaches a pleasantly thick consistency and the rice grains are tender.
- Serve with a sprinkling of sugar and cinnamon.
- For Christmas and special occasions it's traditional to add a teaspoon of cold butter into the middle of each bowl of porridge (see photo). This is called Smoeroeye (butter eye) and as you eat the porridge, you dip your spoon into the melted butter. Feel free to omit this if it sounds too unfamiliar :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.6 Kcal (698 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 1372.57mg | 57% | |
| Potassium | 764.64mg | 16% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 24.5g | 98% | |
| Protein | 14.7g | 29% | |
| Calcium | 618.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 23.99 Kcal (100 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 3% | |
| Sodium | 197.65mg | 57% | |
| Potassium | 110.11mg | 16% | |
| Total Carbs | 3.53g | 8% | |
| Sugars | 3.53g | 98% | |
| Protein | 2.12g | 29% | |
| Calcium | 89.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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