Directions:
- Place the rice in a strainer and pour the boiling water over the rice. Drain well.
- Place the rice, milk and salt in a double boiler and cook, covered, for 1 to 1 1/2 hours, or until all is thick and creamy.
- Stir in the butter, sugar, almond extract, nutmeg and almonds.
- Serve warm or chilled, with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.7 Kcal (1519 kJ) | ||
| Calories from fat | 238.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 707.08mg | 29% | |
| Potassium | 526.05mg | 11% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 398.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 54.73 Kcal (229 kJ) | ||
| Calories from fat | 35.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 41% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 20% | |
| Sodium | 106.69mg | 29% | |
| Potassium | 79.38mg | 11% | |
| Total Carbs | 3.11g | 7% | |
| Sugars | 2.58g | 68% | |
| Dietary Fiber | 0.27g | 7% | |
| Protein | 1.78g | 24% | |
| Iron | 0.1mg | 3% | |
| Calcium | 60.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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