Directions:
- Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.47 Kcal (1568 kJ) | ||
| Calories from fat | 257.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 133.31mg | 44% | |
| Sodium | 112.85mg | 5% | |
| Potassium | 531.3mg | 11% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 82.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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