Ulrika's Mother's Meatballs |
|
 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Ingredients:
1 baking potato, like russet, boiled, peeled, and grated |
1/2 cup minced onion |
3/4 cup whole milk |
salt and freshly ground black pepper |
pinch ground allspice |
1 pound ground beef chuck |
4 ounces butter |
Directions:
1. Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.
|
|