Cheddar Scalloped Potatoes Recipe

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Ingredients:

Serving

4 -5 large baking potatoes , scrubbed and thinly sliced (i leave the skins on, but peel them, if you like)
1/2 cup chopped onion
2 tbsp flour
3/4-1 tsp salt
1/2 tsp white pepper
1/4 tsp paprika
1/4 tsp ground mustard
1 tsp chopped parsley
2 1/2 cups shredded cheddar cheese, divided
1 cup heavy cream
1 1/2 cups milk

Directions:

Preheat oven to 375. Lightly grease/spray a 13 x 9 baking pan.
Place thinly sliced potatoes in a large mixing bowl. Add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. Toss to mix well. Place this mixture into the prepared baking dish.
Pour heavy cream and milk over top. Sprinkle with the remaining 1 cup of shredded cheddar cheese.
Cover and bake at 375 for 50-60 minutes. Uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.2 Kcal (960 kJ)
Calories from fat	159.35 Kcal
		% Daily Value*
Total Fat	17.71g	27%
Cholesterol	58.55mg	20%
Sodium	554.6mg	23%
Potassium	141.4mg	3%
Total Carbs	6.48g	2%
Sugars	3.06g	12%
Dietary Fiber	0.53g	2%
Protein	10.94g	22%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	330.9mg	33%

Amount Per 100 g
Calories	206.23 Kcal (863 kJ)
Calories from fat	143.38 Kcal
		% Daily Value*
Total Fat	15.93g	27%
Cholesterol	52.68mg	20%
Sodium	499.01mg	23%
Potassium	127.23mg	3%
Total Carbs	5.83g	2%
Sugars	2.75g	12%
Dietary Fiber	0.48g	2%
Protein	9.84g	22%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	297.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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