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Udon Noodles With Asian Vegetables and Peanut Sauce Recipe

Udon Noodles With Asian Vegetables and Peanut Sauce Recipe

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Udon Noodles With Asian Vegetables and Peanut Sauce

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Ingredients:

Serving

6 tbsp water
1/4 cup creamy peanut butter
2 tbsp brown sugar
2 tbsp soy sauce
2 tbsp rice vinegar
1 1/2 tsp fresh ginger, minced
1 1/2 tsp sesame oil
1/2 tsp cornstarch
1/2 tsp chili paste with garlic (optional)
2 garlic cloves, minced
8 oz udon noodles, uncooked
4 cups bok choy, sliced
2 cups snow peas , halved crosswise
1 cup carrot, shredded

Directions:

Combine first 10 ingredients in a small saucepan; stir with a whisk until blended.
Bring to a boil; cook 1 minute, stirring constantly.
Set aside.
Cook noodles in boiling water 8 minutes.
Drain well.
Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.1 Kcal (1252 kJ)
Calories from fat	98.19 Kcal
		% Daily Value*
Total Fat	10.91g	17%
Sodium	855.69mg	36%
Potassium	261.7mg	6%
Total Carbs	42.21g	14%
Sugars	8.14g	33%
Dietary Fiber	7.92g	32%
Protein	12.82g	26%
Vitamin C	104.3mg	174%
Vitamin A	12.2mg	405%
Iron	270.3mg	1502%
Calcium	304mg	30%

Amount Per 100 g
Calories	58.89 Kcal (247 kJ)
Calories from fat	19.33 Kcal
		% Daily Value*
Total Fat	2.15g	17%
Sodium	168.48mg	36%
Potassium	51.53mg	6%
Total Carbs	8.31g	14%
Sugars	1.6g	33%
Dietary Fiber	1.56g	32%
Protein	2.52g	26%
Vitamin C	20.5mg	174%
Vitamin A	2.4mg	405%
Iron	53.2mg	1502%
Calcium	59.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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