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Two Meat Spaghetti and Sauce Recipe

Two Meat Spaghetti and Sauce Recipe

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Ingredients:

Serving

10 oz uncooked spaghetti
1/2 lb ground beef
2 (3 oz) packages sliced pepperoni
1 cup water
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 (4 oz) can mushroom stems and pieces, drained
2 tbsp dried onion flakes
2 tbsp dried parsley flakes
1 tsp dried oregano
1 tbsp chili powder
1 tsp sugar
1/4 tsp garlic powder

Directions:

Cook spaghetti according to package directions, drain.
In a large skillet, cook beef and pepperoni over medium heat until the beef is no longer pink, drain.
Stir in the water, tomato sauce, tomato paste, mushrooms, onion, parsley, oregeno, chili powder, sugar, and garlic powder.
Bring to a boil, reduce heat, and simmer uncovered for 15-20 minutes or until heated through.
Serve with the spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.3 Kcal (1998 kJ)
Calories from fat	137.58 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Cholesterol	49.85mg	17%
Sodium	448.73mg	19%
Potassium	587.47mg	12%
Total Carbs	61.12g	20%
Sugars	5.59g	22%
Dietary Fiber	3.97g	16%
Protein	24.51g	49%
Vitamin C	5.4mg	9%
Iron	4.6mg	26%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	208.59 Kcal (873 kJ)
Calories from fat	60.12 Kcal
		% Daily Value*
Total Fat	6.68g	24%
Cholesterol	21.78mg	17%
Sodium	196.11mg	19%
Potassium	256.74mg	12%
Total Carbs	26.71g	20%
Sugars	2.44g	22%
Dietary Fiber	1.74g	16%
Protein	10.71g	49%
Vitamin C	2.4mg	9%
Iron	2mg	26%
Calcium	26.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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