Two Meat Spaghetti and Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A great hurry up meal, and great with a salad. Ingredients:
10 ounces uncooked spaghetti |
1/2 lb ground beef |
2 (3 ounce) packages sliced pepperoni |
1 cup water |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 (4 ounce) can mushroom stems and pieces, drained |
2 tablespoons dried onion flakes |
2 tablespoons dried parsley flakes |
1 teaspoon dried oregano |
1 tablespoon chili powder |
1 teaspoon sugar |
1/4 teaspoon garlic powder |
Directions:
1. Cook spaghetti according to package directions, drain.
2. In a large skillet, cook beef and pepperoni over medium heat until the beef is no longer pink, drain.
3. Stir in the water, tomato sauce, tomato paste, mushrooms, onion, parsley, oregeno, chili powder, sugar, and garlic powder.
4. Bring to a boil, reduce heat, and simmer uncovered for 15-20 minutes or until heated through.
5. Serve with the spaghetti.
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