Directions:
- Preheat oven to 350*.
- In a large sauce pan cook beef over medium heat until no longer pink.
- Stir in sloppy joe mix, water, tomato sauce & tomato paste.
- Bring to boil, reduce heat and simmer uncovered for 5-8 minutes; remove from heat, stir in pasta.
- Spoon half into a greased 2 1/2 quart baking dish;top with cottage cheese then add remaining pasta mixture;sprinkle with cheddar cheese.
- Bake uncovered 350* for 30-35 minutes or until bubbly and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.88 Kcal (1055 kJ) | ||
| Calories from fat | 133.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 63.97mg | 21% | |
| Sodium | 518.17mg | 22% | |
| Potassium | 331.55mg | 7% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 138.14 Kcal (578 kJ) | ||
| Calories from fat | 73.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 23% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 21% | |
| Sodium | 284.19mg | 22% | |
| Potassium | 181.84mg | 7% | |
| Total Carbs | 2.79g | 2% | |
| Sugars | 1.42g | 10% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 13.06g | 48% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 10% | |
| Calcium | 116.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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