Directions:
- Cut sweet potatoes and red potatoes into 2-inch pieces. Place on a jellyroll pan coated with cooking spray. Drizzle potatoes with oil; sprinkle with rosemary, salt, and pepper, tossing to coat.
- Bake at 450° for 35 to 45 minutes or until golden brown, gently stirring potatoes once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1545.11 Kcal (6469 kJ) | ||
| Calories from fat | 253.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Sodium | 1868.6mg | 78% | |
| Potassium | 5911.04mg | 126% | |
| Total Carbs | 300.4g | 100% | |
| Sugars | 49.9g | 200% | |
| Dietary Fiber | 43.61g | 174% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 63.9mg | 106% | |
| Vitamin A | 11.3mg | 378% | |
| Iron | 16.1mg | 89% | |
| Calcium | 396.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 95.31 Kcal (399 kJ) | ||
| Calories from fat | 15.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 43% | |
|---|---|---|---|
| Sodium | 115.27mg | 78% | |
| Potassium | 364.63mg | 126% | |
| Total Carbs | 18.53g | 100% | |
| Sugars | 3.08g | 200% | |
| Dietary Fiber | 2.69g | 174% | |
| Protein | 1.97g | 64% | |
| Vitamin C | 3.9mg | 106% | |
| Vitamin A | 0.7mg | 378% | |
| Iron | 1mg | 89% | |
| Calcium | 24.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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