Two-Color Rosemary Roasted Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Bake these potatoes until they are a beautiful golden brown color. Ingredients:
2 1/2 pounds sweet potatoes, peeled |
1 pound red potatoes |
vegetable cooking spray |
2 tablespoons olive oil |
1 tablespoon chopped fresh rosemary |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cut sweet potatoes and red potatoes into 2-inch pieces. Place on a jellyroll pan coated with cooking spray. Drizzle potatoes with oil; sprinkle with rosemary, salt, and pepper, tossing to coat.
2. Bake at 450° for 35 to 45 minutes or until golden brown, gently stirring potatoes once.
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