Directions:
- Cook macaroni and drain.
- Heat spaghetti sauce in a large pot and add pasta; bring to a boil.
- Stir in the cheeses along wit the olives and gently heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.07 Kcal (1047 kJ) | ||
| Calories from fat | 73.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 775.34mg | 32% | |
| Potassium | 248.68mg | 5% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 118.09 Kcal (494 kJ) | ||
| Calories from fat | 34.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 13% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 11% | |
| Sodium | 366.14mg | 32% | |
| Potassium | 117.44mg | 5% | |
| Total Carbs | 12.02g | 8% | |
| Sugars | 2.51g | 21% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 8.3g | 35% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 98.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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