Spinach Cheese Pasta Recipe

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Ingredients:

Serving

1 (16 oz) package extra wide egg noodles
1/3 cup extra virgin olive oil
2 cloves garlic, pressed
1 1/2 (10 oz) packages frozen chopped spinach
1 (8 oz) container cottage cheese
1 (3 oz) package finely grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.
Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.35 Kcal (508 kJ)
Calories from fat	100.19 Kcal
		% Daily Value*
Total Fat	11.13g	17%
Cholesterol	6.71mg	2%
Sodium	72.04mg	3%
Potassium	38.29mg	1%
Total Carbs	3.24g	1%
Sugars	0.27g	1%
Dietary Fiber	0.28g	1%
Protein	2.49g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	458.56 Kcal (1920 kJ)
Calories from fat	378.59 Kcal
		% Daily Value*
Total Fat	42.07g	17%
Cholesterol	25.36mg	2%
Sodium	272.24mg	3%
Potassium	144.7mg	1%
Total Carbs	12.23g	1%
Sugars	1.03g	1%
Dietary Fiber	1.06g	1%
Protein	9.41g	5%
Vitamin C	2.1mg	1%
Vitamin A	0.2mg	2%
Iron	1.1mg	2%
Calcium	195.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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