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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cheesy. Ingredients:
3 ounces pasta |
2 cups spaghetti sauce |
1 cup low fat cottage cheese |
1/2 cup parmesan cheese, grated |
1 (4 ounce) can black olives, sliced |
Directions:
1. Cook macaroni and drain.
2. Heat spaghetti sauce in a large pot and add pasta; bring to a boil.
3. Stir in the cheeses along wit the olives and gently heat.
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