Directions:
- Bring cheeses to room temperature.
- Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
- Chill.
- Shape into 2 balls.
- Roll in walnuts and parsley.
- Cover with plastic wrap and refrigerate.
- Serve with crackers, fruits and veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.73 Kcal (1234 kJ) | ||
| Calories from fat | 235.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 13% | |
| Sodium | 594.91mg | 25% | |
| Potassium | 267.26mg | 6% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 232.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 343.93 Kcal (1440 kJ) | ||
| Calories from fat | 275.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 40% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 13% | |
| Sodium | 694.23mg | 25% | |
| Potassium | 311.88mg | 6% | |
| Total Carbs | 5.14g | 1% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 2.21g | 8% | |
| Protein | 15.59g | 27% | |
| Vitamin C | 16.7mg | 24% | |
| Iron | 1.5mg | 7% | |
| Calcium | 271.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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