Directions:
- Beat the egg whites until frothy.
- Gradually add in the sugar, continuing to beat until stiff.
- Combine vanilla extract.
- Spread over pie and bake at least 10-15 minutes at 350°.
- Combine milk and lemon juice; stir until it thickens.
- Add yolks, cream cheese and strawberries. Combine mixture well.
- Pour into pie shell.
- Spread meringue on top.
- Bake 10-15 minutes.
- Chill, then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.22 Kcal (2316 kJ) | ||
| Calories from fat | 204.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 96.16mg | 32% | |
| Sodium | 339.05mg | 14% | |
| Potassium | 425.03mg | 9% | |
| Total Carbs | 78.97g | 26% | |
| Sugars | 57.72g | 231% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 25mg | 42% | |
| Iron | 1mg | 6% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 262.26 Kcal (1098 kJ) | ||
| Calories from fat | 97.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 35% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 32% | |
| Sodium | 160.73mg | 14% | |
| Potassium | 201.49mg | 9% | |
| Total Carbs | 37.44g | 26% | |
| Sugars | 27.36g | 231% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 5.45g | 23% | |
| Vitamin C | 11.8mg | 42% | |
| Iron | 0.5mg | 6% | |
| Calcium | 118.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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