Twice Laid Recipe

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Twice Laid
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Minutes

Ingredients:

Directions:

  1. Divide the remains of codfish or cold salt fish into flakes. Mix in twice as much mashed potatoes. Add a little milk. Season with salt and pepper and make into balls. Dip into the egg, roll in breadcrumbs and fry in fat until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.87 Kcal (75 kJ)
Calories from fat 10.58 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 20.46mg 7%
Sodium 7.81mg 0%
Potassium 7.59mg 0%
Total Carbs 1.18g 0%
Sugars 0.75g 3%
Protein 0.84g 2%
Iron 0.1mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 243.06 Kcal (1018 kJ)
Calories from fat 143.88 Kcal
% Daily Value*
Total Fat 15.99g 2%
Cholesterol 278.37mg 7%
Sodium 106.26mg 0%
Potassium 103.27mg 0%
Total Carbs 16.05g 0%
Sugars 10.2g 3%
Protein 11.43g 2%
Iron 1.5mg 1%
Calcium 41.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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