Directions:
- Cook shrimp in butter 2 - 3 minutes.
- Remove from skillet and chop up very small.
- Add onions and peppers to skillet and saute 3 minutes.
- Add onion mixture to potatoes and mix well.
- Stir in eggs then shrimp.
- Stir in enough bread crumbs to make mixture firm.
- Roll potato mixture into balls then roll balls into additional bread crumbs.
- Cover and chill 30 minutes to 4 hours.
- Heat oil in deep fryer.
- Fry balls for about 4 minutes; drain on paper towels.
- Serve immediately.
- Makes 2 dozen small fritters! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.81 Kcal (1368 kJ) | ||
| Calories from fat | 148.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 85.25mg | 28% | |
| Sodium | 769.1mg | 32% | |
| Potassium | 240.96mg | 5% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.92 Kcal (732 kJ) | ||
| Calories from fat | 79.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 25% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 28% | |
| Sodium | 411.64mg | 32% | |
| Potassium | 128.97mg | 5% | |
| Total Carbs | 19.92g | 12% | |
| Sugars | 2.33g | 17% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 4.36g | 16% | |
| Vitamin C | 12.4mg | 39% | |
| Iron | 1mg | 10% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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