Twice Laid

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 8

I found this on . It's from Kent. Great Britain.

Ingredients:

cod

1 little milk

salt and pepper

1 little fat

mashed potatoes

1 egg

breadcrumbs

Directions:

1. Divide the remains of codfish or cold salt fish into flakes. Mix in twice as much mashed potatoes. Add a little milk. Season with salt and pepper and make into balls. Dip into the egg, roll in breadcrumbs and fry in fat until brown.

By RecipeOfHealth.com