Directions:
- Mix garlic, parsley, turmeric, salt and pepper in a mortar; grind until a paste is formed; coat chicken pieces with paste; refrigerate for 3 hours.
- Brown chicken in oil and remove to a plate.
- Preheat oven to 350.
- Discard all but 2 tbl of fat from pan; add remaining ingredients and saute until onion is translucent and just beginning to caramelize- 8-10 minutes.
- Place chicken on a rack over a baking dish/pan and pour onion mixture over both sides of chicken allowing drippings to fall into baking dish.
- Pour any juices from chicken plate over chicken.
- Roast for about 40 minutes until chicken is slightly crispy and done.
- Remove chicken and keep warm.
- Prepare sauce: scrape bits from bottom of baking dish into a saute pan; add black pepper, chicken stock, white wine, paprika and ginger; reduce to1/3 cup- stirring frequently.
- Serve sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.1 Kcal (3090 kJ) | ||
| Calories from fat | 470.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.33g | 81% | |
|---|---|---|---|
| Cholesterol | 236.7mg | 79% | |
| Sodium | 263.56mg | 11% | |
| Potassium | 782.27mg | 17% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 50.09g | 100% | |
| Vitamin C | 73.7mg | 123% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.76 Kcal (748 kJ) | ||
| Calories from fat | 114.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 81% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 79% | |
| Sodium | 63.83mg | 11% | |
| Potassium | 189.46mg | 17% | |
| Total Carbs | 2.14g | 3% | |
| Sugars | 0.6g | 10% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 12.13g | 100% | |
| Vitamin C | 17.8mg | 123% | |
| Iron | 1.3mg | 29% | |
| Calcium | 20.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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