Eggplant Chips Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.
In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.
Bake in preheated oven for 25 minutes, or until crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.53 Kcal (559 kJ)
Calories from fat	81.56 Kcal
		% Daily Value*
Total Fat	9.06g	14%
Cholesterol	8mg	3%
Sodium	122.62mg	5%
Potassium	282.64mg	6%
Total Carbs	10.3g	3%
Sugars	4.96g	20%
Dietary Fiber	3.69g	15%
Protein	4.18g	8%
Vitamin C	3.2mg	5%
Iron	0.4mg	2%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	98.19 Kcal (411 kJ)
Calories from fat	59.98 Kcal
		% Daily Value*
Total Fat	6.66g	14%
Cholesterol	5.88mg	3%
Sodium	90.17mg	5%
Potassium	207.84mg	6%
Total Carbs	7.57g	3%
Sugars	3.64g	20%
Dietary Fiber	2.71g	15%
Protein	3.08g	8%
Vitamin C	2.3mg	5%
Iron	0.3mg	2%
Calcium	81.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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