Ingredients:
- 3 -4 whole chicken breasts (skinned , if desired)
- 6 -8 dried new mexico chiles (or as many as you like)
- 10 garlic cloves
- lemon wedge
Directions:
- Put chicken and chunked onion in large stockpot.
- Cover with water, bring to a boil, then simmer until chicken falls apart (2-3 hours).
- Cool; remove skin and bones, and cut or shred chicken. Add back to broth in stockpot.
- Add hominy to stockpot and keep at a low simmer.
- Fill a saucepan with water 1/2 full.
- Remove stems and seeds from dried chilies.
- Add chilies and garlic cloves to saucepan, along with oregano. Season to taste with salt and pepper.
- Boil for 15 minutes.
- Let cool!
- Blend chilies and garlic in blender or food processor until it is all liquid.
- Add blended chilies to chicken in stockpot.
- Stir and boil 10 minutes together.
- Ladle into bowls and top with chopped raw onion, cilantro and fresh squeezed lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.54 Kcal (1325 kJ) | ||
| Calories from fat | 128.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 76.62mg | 26% | |
| Sodium | 872.82mg | 36% | |
| Potassium | 303.21mg | 6% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.46 Kcal (592 kJ) | ||
| Calories from fat | 57.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 22% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 26% | |
| Sodium | 390.04mg | 36% | |
| Potassium | 135.5mg | 6% | |
| Total Carbs | 11.77g | 9% | |
| Sugars | 1.45g | 13% | |
| Dietary Fiber | 2.24g | 20% | |
| Protein | 9.29g | 42% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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