Directions:
- Preheat oven to 300 degrees.
- Lay slab of ribs on large sheet of aluminum foil.
- Sprinkle salt, pepper, and garlic powder on both sides.
- Use approximately half of your choice of sauce to coat both sides of ribs.
- Wrap foil tightly around ribs and lay on baking pan (to catch any juices).
- Bake in oven for 3 hours.
- After baking remove from foil and place on hot grill (med-high) and baste each side with remaining sauce, until edges are charcoaled and crispy, approximately 15 minutes Let ribs stand for 5 minutes before separating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.49 Kcal (3657 kJ) | ||
| Calories from fat | 327.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 447.45mg | 149% | |
| Sodium | 504.12mg | 21% | |
| Potassium | 2104.27mg | 45% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 127.62g | 255% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.3mg | 35% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 141.49 Kcal (592 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 56% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 149% | |
| Sodium | 81.66mg | 21% | |
| Potassium | 340.86mg | 45% | |
| Total Carbs | 1.01g | 2% | |
| Sugars | 0.52g | 13% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 20.67g | 255% | |
| Iron | 1mg | 35% | |
| Calcium | 21.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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