Directions:
- Heat closed contact grill or panini maker 5 minutes.
- Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
- Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
- Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.06 Kcal (1210 kJ) | ||
| Calories from fat | 122.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 363.45mg | 15% | |
| Potassium | 196.51mg | 4% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 227.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 155.41 Kcal (651 kJ) | ||
| Calories from fat | 66.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 21% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 10% | |
| Sodium | 195.4mg | 15% | |
| Potassium | 105.65mg | 4% | |
| Total Carbs | 8.23g | 5% | |
| Sugars | 4.81g | 36% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 14.87g | 55% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 122.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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