Directions:
- Boil potatoes til soft; drain, mash with cream and butter and whip til fluffy.
- Beat in egg, salt, pepper, cayenne and garlic.
- Fold in cheese and parsley.
- Wet hands and shape into 4 rolls/logs.
- Roll in crumbs. Bake on lightly greased cookie sheet in 400º oven for 15-20 minutes til golden brown.
- *To make ahead: Place on baking sheet immediately after rolling in crumbs and before baking. Place in freezer til firm. Keep frozen in ziplock freezer bag. When needed, place frozen logs on lightly greased cookie sheet and bake at 400º for 30 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.75 Kcal (1887 kJ) | ||
| Calories from fat | 208.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 140.48mg | 47% | |
| Sodium | 1219.68mg | 51% | |
| Potassium | 582.48mg | 12% | |
| Total Carbs | 48.13g | 16% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 3.5mg | 19% | |
| Calcium | 217mg | 22% | |
| Amount Per 100 g | |||
| Calories | 200.73 Kcal (840 kJ) | ||
| Calories from fat | 92.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 36% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 47% | |
| Sodium | 543.16mg | 51% | |
| Potassium | 259.4mg | 12% | |
| Total Carbs | 21.44g | 16% | |
| Sugars | 3.17g | 28% | |
| Dietary Fiber | 2.47g | 22% | |
| Protein | 5.97g | 27% | |
| Vitamin C | 3mg | 11% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 1.6mg | 19% | |
| Calcium | 96.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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