Twice Baked Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 43 Minutes |
Ready In: 43 Minutes Servings: 4 |
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I found this is the Kraft Food and Family Fall 08 book. We tried these and loved them! Ingredients:
2 large sweet potatoes (1 1/2 lb) |
2 ounces (1/4 8 oz pkg) neufchatel cheese, cubed |
2 tbl fat-free or 1% milk |
1 tbl brown sugar |
1/4 tsp ground cinnamon |
1/4 c pecan pieces |
Directions:
1. 425F oven
2. Cut potatoes lengthwise in half; place, cut sides down, in a foil lined baking pan
3. Bake 30 to 35 minutes or until tender
4. Scoop out centers of potatoes into a bowl, leaving 1/4 inch thick shells
5. Add cheese, milk, brown sugar and cinnamon to the potatoes; mash until blended
6. Spoon mixture into shells; top with nuts
7. Bake 8 minutes or until potatoes are heated through and nuts are toasted
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